2M Dark Chocolate Compound – CP16 | 500g

2M Dark Chocolate Compound CP16 is a robust, versatile dark compound chocolate designed for superior performance and deep cocoa impact. With its smooth, creamy texture and bold flavour profile, CP16 is a reliable choice for a wide range of chocolate applications from bakery use to confectionery production.

It melts effortlessly, sets with a beautiful gloss, and delivers excellent snap and structure for moulding, enrobing, or dipping. Whether you’re crafting gourmet chocolates, glazing cakes, or layering desserts, CP16 ensures professional-grade results with every use.

Why Choose 2M Dark Compound Chocolate CP16:

• Intense cocoa flavour with a well-balanced bittersweet profile
• Silky texture that melts smoothly and sets firm with a lustrous finish
• Excellent for moulding, coating, dipping, and baking
• Perfect for bakeries, patisseries, commercial kitchens, and artisan chocolatiers
• Reliable industrial quality to ensure uniformity and performance at scale

Ingredients: Sugar, Hydrogenated Palm Kernel Oil, Cocoa Solids, Sugar, Emulsifier (INS 322 ) Salt And Natural Flavour (Vanilla).

Net Weight:500 grams

Shelf life: 12 Months

Storage Conditions:Store in a cool, hygienic, and dry place. 20C and 55C RH, away from direct sunlight and strong odours.

Note: Change in physical appearance is inevitable due to tropical climate. This does not affect the eating quality of the product.