Cake Decor Non-Stick 16 Cavity Mini Cheesecake Pan with 16 Pieces Removable Bottom

Nonstick Aluminum Muffin Mould

Nonstick Aluminum Mould washable and reusable Muffin mould set features three different moulds that can be used to bake a variety of cakes. When using these moulds in a microwave, it is recommended that you use the convection mode of your microwave oven. This bakeware can help you create elaborate cakes for birthdays, anniversaries or festive occasions. You are guaranteed effortless clean-up and a dependable option every time you want to bake a sweet treat for your family or friends.

• 16 cup cheesecake pan
• Whole size: 46*27*4cm (18*10.6*1.6″)
• Size each cup: 10*3.5*2.8cm
• Blueberry Cheesecake Topping

1/2 C sugar

3 T cornstarch

1 pint fresh blueberries (or use frozen)

2 T lemon juice

1 T butter.

Combine everything except the butter in a saucepan. Cook over medium heat until it gets thick. Add the butter and let cool.

• Strawberry Topping

1 pint strawberries

1/3 C sugar

1 tsp vanilla

Chop the strawberries. Set aside about 1/3. Add the remaining berries to a saucepan with the sugar and vanilla. Cook over medium high heat. Stir occasionally, until it thickens. Puree the mixture with an immersion blender (or use a regular blender). Then add the uncooked berries, and serve over your cake.

Note: Please Check the product size before buying. Return is not applicable on this Product.

Care:

Before the first use, remove all packaging and wash bakeware in warm, soapy water. Rinse with clean water and dry thoroughly.To keep your bakeware in premium condition, only use wooden, silicone or non stick utensils and never cut on the bakeware surface. Always place the bakeware on a firm, flat surface.

Cake Decor bakeware nonstick aluminum mould is oven proof up to 230 C. Please use an oven glove or mitt when removing from the oven. Cake Decor bakeware is dishwasher safe. We recommend removing any baking residue prior to placing in the dishwasher. If hand washing, wash in warm soapy water, rinse with clean water and dry thoroughly. Soak stubborn food built-up in hot soapy water then rub with a non abrasive sponge. Do not use steel wool. Avoid using abrasive cleaners or scouring pads as they may alter the performance of the bakeware.