Callebaut W2 – White Couverture Chocolate – 2.5kg

Callebauts iconic Recipe N W2 is a top choice for chefs and chocolatiers worldwide. Made with milk from Belgian pastures and sugar from locally harvested sugar beets, this white chocolate offers a smooth, well-balanced flavour with notes of milk, light caramel, vanilla, and creaminess.

With medium fluidity and silky texture, its the perfect all-rounder for moulding, enrobing, flavouring, and decorating desserts.

Key Features:

• Chocolate Type: Belgian White Chocolate
• Flavour Notes: Mild Milky, Light Caramel, Sweet, Vanilla
• Fluidity:3 Drops (Medium Fluidity)
• Cocoa: Minimum 28%
• Milk Solids: Minimum 22%
• Fat Content: 36%

Perfect For:

• Cakes & classic bakery
• Confectionery & Brigadeiro’s
• Brownies, cookies, & cheesecakes
• Chocolate bars, tablets & bonbons
• Frozen desserts & ice cream bases

Storage Instructions: For best quality, store in a cool, dry, and away from strong odours.

Vegetarian-Friendly

Net Weight: 2.5 KG resealable bag

Shelf life: 18 Months

Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.