Golden Dipt K100 Bread Improver by Kerry is a high-performance baking enhancer specially formulated for commercial and artisan bread making. Designed to boost dough strength, volume, and texture, it ensures consistent quality in every batch.Ideal for use i
Golden Dipt K100 Bread Improver by Kerry is a high-performance baking enhancer specially formulated for commercial and artisan bread making. Designed to boost dough strength, volume, and texture, it ensures consistent quality in every batch.
Ideal for use in white, whole wheat, and multigrain loaves, this improver improves fermentation tolerance, crumb softness, and shelf life, making it an essential addition for professional bakers and food businesses.
Ingredients: Refined Wheat Flour (Maida), Flour Improver (E170i), Antioxidant (E300), Enzymes.
Storage Instructions: For best quality, store in a cool, dry, and away from direct sunlight and strong odours.
FSSAI Certified – Vegetarian-Friendly
Net Weight: 1 KG
Shelf life: 12 Months
Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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