Sugarin Chocolate Icing Colour Gel 30ml | Vibrant Food Gel Colour for Cakes, Fondant & More

Achieve warm, earthy tones with our Chocolate Brown Icing Gel ideal for realistic edible designs, wood textures, or chocolate-themed desserts. This concentrated gel formula ensures deep pigmentation without affecting the consistency of fondant, buttercream, or cake batter. A staple for wedding bakes, animal prints, or natural-themed decorations.

Key Features:

• Shade: Chocolate
• Water Based Colour
• Quantity: 30ml
• Shelf Life: 24 Months
• 100% edible and food-safe

Use Cases:

• Cake Decorating: Create bark textures, animal prints, or deep layers in Ombre styles
• Cupcakes & Cookies: Add depth to frosting or cookie designs with natural brown tones
• Fondant & Gum Paste: Great for edible figurines, logs, wooden elements, and chocolate effects
• Baking: Use in sponge, macaron, or Choco-themed desserts for rich colour

Ingredients: Water, Corn Syrup, Citric Acid (E330), Agar (E406), Potassium Sorbate (E202), Brilliant Blue FCF (E133), Allura Red (E129). Always check the label on bottle for complete ingredient list.

Usage Instructions: Shake very well to mix ingredients properly. Open cap and add to food product. Mix well to ensure homogeneity.

Storage Instructions: Store in a cool dark odourless environment with cap properly closed at room temperature. Store away from sunlight and heat. Keep away from children. Product characteristics can change if not stored properly. Once open use within 3 months.

Disclaimer:Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming the product.