Sugarin Orchid Icing Colour Gel 30ml | Vibrant Food Gel Colour for Cakes, Fondant & More

Add a vibrant floral flair to your baked creations with the Orchid Icing Gel Colour. This rich, purple-pink hue is perfect for spring themes, floral decorations, and modern cake designs. The smooth gel-based formula blends easily without affecting texture, giving your fondant, buttercream, and icings a bold, long-lasting colour.

Key Features:

• Shade: Orchid
• Water Based Colour
• Quantity: 30ml
• Shelf Life: 24 Months
• 100% edible and food-safe

Use Cases:

• Floral Cakes: Ideal for orchids, roses, and other gum paste flowers
• Cupcakes & Cookies: Adds elegant, soft or bold tones
• Fondant Work: Great for pastel or rich accents in custom themes
• Macarons & Mousses: Maintains colour without thinning your mix

Ingredients: Water, Corn Syrup, Citric Acid (E330), Agar (E406), Potassium Sorbate (E202), Brilliant Blue FCF (E133), Allura Red (E129). Always check the label on bottle for complete ingredient list.

Usage Instructions: Shake very well to mix ingredients properly. Open cap and add to food product. Mix well to ensure homogeneity.

Storage Instructions: Store in a cool dark odourless environment with cap properly closed at room temperature. Store away from sunlight and heat. Keep away from children. Product characteristics can change if not stored properly. Once open use within 3 months.

Disclaimer:Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming the product.